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Steamed Shrimp with Soy-Ginger Sauce

Steamed

Aug 28, 2023

Fish Flakes

Mariner's Menu shares Fish Flakes.

Dec 8, 2022

Steamed Clams in Wine Broth II

Mariner's Menu shares Steamed Clams in Wine Broth.

Jul 7, 2022

Good Old Pan-Fried Mackerel Fillets

Mariner's Menu shares Good Old Pan-Fried Mackerel Fillets.
Steamed Clams in Wine Broth. Photo by Vanda Lewis

Aug 22, 2016

Steamed Clams in Wine Broth I

Clams can be steamed over water, wine or fish stock with added herbs, butter, garlic or other ingredients. When the clams are done, serve the liquid as a dipping sauce. Mariner's Menu shares a recipe for Steamed Clams in Wine Broth.
Steamed Flounder with Shrimp Sauce. Photo by Vanda Lewis

Nov 23, 2015

Steamed Flounder with Shrimp Sauce

An easy way to enhance simply prepared seafood is to use a sauce, butter or marinade. Delicious fish can be made even better by adding a basic, easy-to-prepare dressing. Butters and sauces also add eye appeal, particularly to steamed or poached fish. Remember that you want to bring out natural flavors, not disguise them. Avoid heavy sauces that cover up the true taste of the seafood. Mariner's Menu shares a recipe for Steamed Flounder with Shrimp Sauce.

Nov 17, 2014

Steamed Flounder with Ginger

Recipe Cut fillets into serving-size pieces. Place on rack, drizzle with sherry and salt lightly. Place on rack over boiling water. Cover and steam until done, about 8 to 10…

May 7, 2014

Steamed Snapper Fillets and Cilantro and White Wine Sauce

Recipe Prepare White Wine Sauce and keep warm. Cut fillets into halves. Sprinkle with salt, pepper and cilantro. Place in one layer on oiled steamer rack above boiling water. Steam…

Feb 17, 2014

Steamed Shrimp with Soy-Ginger Sauce

Recipe Prepare Soy-Ginger Sauce and set aside for flavors to mingle. Mix tarragon, salt, celery seed and cayenne in small bowl. Place shrimp in single layer on oiled steamer rack.…