Seafood available in summer
Oct 8, 2013
Recipe Preheat the oven to 350° F. Melt 2 tablespoons butter in large skillet over medium heat. Sauté onion until tender. Add 1/2 cup bread crumbs. Add cream, stirring constantly.…
Sep 10, 2013
Mariner's Menu shares Maryland-Style Crab Cakes.
Jun 4, 2013
Recipe Combine celery, pickle, onion, mayonnaise, lemon juice and pepper in medium bowl. Mix well. Gently blend in crabmeat and eggs, being careful not to break pieces apart. Chill thoroughly.…
May 28, 2013
Recipe Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat butter in large skillet over medium heat until sizzling. Sauté crabs until crisp and brown on one side,…
Apr 30, 2013
Recipe Preheat the oven to 350° F. Remove any shell or cartilage from crabmeat. In medium skillet, cook bacon until crisp. Remove from pan, crumble and set aside. Cook onion,…
Mar 18, 2013
Recipe Combine shrimp, celery, onion, Worcestershire, mustard, mayonnaise, ¼ teaspoon salt and pepper in medium bowl. Spread on 6 bread slices. Top with remaining slices. In shallow dish, combine eggs,…
Jan 28, 2013
Recipe Preheat the oven to 450° F . Prepare Parmesan Stuffing and set aside. Sprinkle fillets with salt and pepper. Roll up, lapping small end over larger, leaving space in…
Jan 2, 2013
Recipe Cook shrimp in salted water. Peel and devein. Purée with light cream in food processor or mince and combine with cream. Melt butter in top of double boiler. Sauté…
Nov 12, 2012
Recipe Drain oysters and pat dry. Roll in baking mix. Deep fry in preheated 375° F oil until golden brown, about 4 to 5 minutes. Drain on paper towels. Contributed…
Nov 2, 2012
Recipe Drain and dry oysters. Melt butter in medium saucepan over medium heat. Add flour and stir until blended. Slowly stir in ½ cup oyster liquid and cream. Add salt,…