Seafood available in winter
Nov 4, 2013
Recipe Preheat the oven to 425° F. Place fish in greased baking dish. Brush with melted butter. Sprinkle with salt and pepper. In small saucepan, melt 3 tablespoons butter. Add…
Sep 9, 2013
Recipe Preheat the oven to 450° F. Scrub clams thoroughly with a stiff brush under cold, running water. Open clams and discard top shell. Combine butter, garlic, green onion, parsley,…
Feb 25, 2013
Recipe In small bowl, mix soy sauce and cornstarch. Heat oil in large skillet over high heat. Add bell pepper, green onion, sliced onion, zucchini and mushrooms and stir. Add…
Jan 28, 2013
Recipe Preheat the oven to 450° F . Prepare Parmesan Stuffing and set aside. Sprinkle fillets with salt and pepper. Roll up, lapping small end over larger, leaving space in…
Nov 12, 2012
Recipe Drain oysters and pat dry. Roll in baking mix. Deep fry in preheated 375° F oil until golden brown, about 4 to 5 minutes. Drain on paper towels. Contributed…
Nov 2, 2012
Recipe Drain and dry oysters. Melt butter in medium saucepan over medium heat. Add flour and stir until blended. Slowly stir in ½ cup oyster liquid and cream. Add salt,…
Oct 2, 2012
Recipe Scrub clams thoroughly under cold, running water. Open and discard top shell. Place clams on the half shell in a thick bed of rock salt in a cooking pan.…
Aug 21, 2012
The easiest way to open clams is to freeze them, then hold under cold, running water for about 45 seconds.
Feb 14, 2012
Recipe Brush fillets with butter. Lightly salt and pepper. Broil about 4-inches from heat until fish flakes with a fork, about 10 minutes. While fish is cooking, prepare Cooked Hollandaise…
Jan 20, 2012
Recipe Prepare Mornay Sauce and set aside. Place ingredients for poaching in fish poacher or large, shallow pan. Bring to boil, partially cover, then simmer for 10 minutes. Place fish…
