How to Freeze Your Fresh NC Seafood

April 7, 2020 | Barry Nash

Learn proper ways to freeze finfish, shellfish, shrimp and crabs to maintain quality.

Spotted Trout with Mushroom Stuffing

April 2, 2020 | Vanda Lewis

Mariner’s Menu shares Spotted Trout with Mushroom Stuffing.

Baked Parmesan Clams

March 26, 2020 | Vanda Lewis

Mariner’s Menu shares Baked Parmesan Clams.

spicy crab cakes

Spicy Crab Cakes

March 19, 2020 | Vanda Lewis

Mariner’s Menu shares Spicy Crab Cakes.

Monkfish Bisque

March 12, 2020 | Vanda Lewis

Mariner’s Menu shares Monkfish Bisque.