Mariner’s Menu

At Mariner’s Menu, you’ll find kitchen-tested seafood recipes and mouth-watering photos featuring local North Carolina fish and shellfish. Mariner’s Menu is your complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood.

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Galley Gourmet

See our feature in Our State magazine

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Pan-Fried Snapper with Garlic Butter

Mariner’s Menu shares Pan-Fried Snapper with Garlic Butter.

Pasta with Clam-Vegetable Sauce

Mariner’s Menu shares Pasta with Clam-Vegetable Sauce.

Tips from the Kitchen

Learn about fish flavors and substitutions, what to look for in fresh seafood, cooking methods, quick and delicious sauces, and much more!

Crab

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Soft-Shell Crab

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Shrimp

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Scallop

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Oyster

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Clam

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Tuna

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Flounder

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Bass

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Grouper

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Bluefish

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Mahi-mahi

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Triggerfish

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Snapper

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Spotted Trout

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