Seafood recipes for the week of Nov. 30, 2017.
Mariner’s Menu shares a recipe for Cornbread-Oyster Stuffing.
For the upcoming holiday season, try serving this cornbread oyster stuffing.
Seafood recipes for the week of Nov. 16, 2017.
Barry Nash speaks with Luke Maguire, executive chef at Amos Mosquito’s Restaurant in Atlantic Beach, N.C., about his work in the kitchen that extends into the Carteret County community.
Mariner’s Menu shares a recipe for Oven-Fried Bluefish with Herb Butter.