Chef Profiles: Luke Maguire

Barry Nash speaks with Luke Maguire, executive chef at Amos Mosquito’s Restaurant in Atlantic Beach, N.C., about his work in the kitchen that extends into the Carteret County community.

Oven-Fried Bluefish with Herb Butter

Mariner’s Menu shares a recipe for Oven-Fried Bluefish with Herb Butter.

Seafood Sightings: November 2, 2017

Seafood recipes for the week of Nov. 2, 2017.

Fisherman’s Burger

Mariner’s Menu shares a recipe for Fisherman’s Burger.

Sandwiches containing fish or shellfish often provide a good way to entice children to eat seafood. For some reason, if it’s in a sandwich, children seem to like it better.

Seafood Sightings: October 19, 2017

Seafood recipes for the week of Oct. 19, 2017.