Broiled Oysters
Mariner’s Menu shares a recipe for Broiled Oysters.
Fully preheat the broiler unless the oven manufacturer recommends differently. If your broiler has a temperature setting, turn it to 550 F. Leave the oven door open or closed according to the manufacturer’s instructions.
Shrimp and Oyster Jambalaya
Mariner’s Menu shares a recipe for Shrimp and Oyster Jambalaya.
The names of Creole and Cajun recipes often come from the native languages, in fact, “Jambalaya,” for instance, derives from the French word meaning “ham” and the African word for “rice,” connected by the Acadian “a la.”
Cornbread-Oyster Stuffing
Mariner’s Menu shares a recipe for Cornbread-Oyster Stuffing.
For the upcoming holiday season, try serving this cornbread oyster stuffing.