Chef Profiles: Luke Maguire
Barry Nash speaks with Luke Maguire, executive chef at Amos Mosquito’s Restaurant in Atlantic Beach, N.C., about his work in the kitchen that extends into the Carteret County community.
Oven-Fried Bluefish with Herb Butter
Mariner’s Menu shares a recipe for Oven-Fried Bluefish with Herb Butter.
Fisherman’s Burger
Mariner’s Menu shares a recipe for Fisherman’s Burger.
Sandwiches containing fish or shellfish often provide a good way to entice children to eat seafood. For some reason, if it’s in a sandwich, children seem to like it better.