Scallop Bisque

October 9, 2017 | Vanda Lewis

Mariner’s Menu shares a recipe for Scallop Bisque.

Made ahead, scallop bisque makes the perfect solution for entertaining large groups of family or friends.

Seafood Sightings: Oct. 5, 2017

October 5, 2017 | Vanda Lewis

Seafood recipes and upcoming events for October 2017.

Snapper Fillets Sautéed with Mushrooms

September 25, 2017 | Vanda Lewis

another fresh seafood idea Always have the oil or butter heated before you cook seafood. If you don’t, the food will become soggy when you place it in the cooking liquid. Sauté fish, clams, soft-shell…

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Seafood Sightings: September 21, 2017

September 21, 2017 | Vanda Lewis

Seafood recipes for the week of Sept. 21, 2017.

Carolina Shrimp Boil

September 11, 2017 | Vanda Lewis

Mariner’s Menu shares a recipe for a Carolina Shrimp Boil.

Fresh shrimp smell like sea water. There should be no off-odors, mustiness or chemical smells. Occasionally shrimp will smell and taste like iodine. This is not related to spoilage and is not harmful, but makes them unacceptable for eating. Certain organisms on which shrimp sometimes feed can cause this iodine effect. If you buy shrimp that smell this way, return them to your market for a refund or replacement.