Seafood Dietary Guidelines

February 4, 2011 | David Green

seafood is health food Mean intake of seafood in the United States is approximately 3 1/2 ounces per week, and increased intake is recommended. Seafood contributes a range of nutrients, notably the omega-3 fatty acids,…

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Old-Fashioned Clam Chowder

January 21, 2011 | Joyce Taylor

another fresh seafood idea About a year ago, we published our recipe for Hearty Clam Chowder, along with general information about North Carolina clams. If you look back at it, you’ll notice that our two…

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North Carolina’s “Clam King”

January 21, 2011 | Barry Nash

seafood traditions Williston, North Carolina was once known as the “Clam Capital of the World.” Prominently located on the waterfront of this “Down East” Community in Carteret County, Willis Brothers Seafood was owned and operated…

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Ode to a Clam

January 21, 2011 | David Green

seafood traditions All hail, all hail, the worthy clam. No better food, I sware there am. You sit there locked up in your shell, your inner thoughts you never tell. Your little siphon like a…

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North Carolina Oysters in Demand

January 7, 2011 | David Green

how to select, handle, clean and store seafood Oysters harvested in southeastern waters are known as the American oyster (Crassostrea viginica). This oyster is a bivalve mollusk, most often found in tidal waters of bays…

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