The Biology and Management of Atlantic Striped Bass
north carolina fisheries Striped bass is found from the St. Lawrence River in Canada to the St. John’s River in Florida. Striped bass spawn in coastal sounds and estuaries. Wintering grounds span from Cape Henry,…
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Crispy Flounder Fillets
another fresh seafood idea “Frying” has almost become a dirty word in recent years, and much of the criticism is deserved. We know that grease-laden foods add unnecessary fat and calories. But our bodies need…
Vicki Harrison, Retail Market Operator, Hatteras, NC
seafood traditions Vicki Harrison (VH) of Hatteras, NC talks with Pam Morris (PM) about the snapper/grouper fishery. PM: What is your name and where were you born? VH: Vicki Harrison, Dallas, TX PM: Tell us…
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Hearty Clam Chowder
another fresh seafood idea Available year-round, the native hard clam, or quahog, has always been a coastal favorite. Clams may be bought in the shell or shucked. Those in the shell should be heavy and…
Eating Raw and Partially Cooked Seafood
It’s always best to cook seafood thoroughly to minimize the risk of foodborne illness. However, if you choose to eat raw or partially cooked fish and shellfish anyway, there are some things you should know.