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All Recipes

Jul 29, 2013

Lionfish with Fresh Herbs

Recipe In shallow dish, combine flour, crumbs and cayenne. Lightly salt and pepper fish. Dredge in flour mixture. Heat oil in large skillet to 375° F. Add 2 tablespoons of…

Jul 15, 2013

Lionfish with Fresh Herb Mayonnaise

Recipe Preheat the oven to 450° F . Prepare Fresh Herb Mayonnaise and refrigerate. Brush fillets with melted margarine. Lightly salt and pepper. Place in lightly greased baking dish. Bake…

Jul 8, 2013

Broiled Parmesan Lionfish

Recipe In small bowl, combine 4 tablespoons butter or butter, cheese, green onions, lemon juice and parsley and set aside. Place fillets on greased broiler pan. Brush with melted butter.…

Jun 26, 2013

Broiled Lionfish with Paprika and Herbs

Recipe In small bowl, combine softened butter with salt, paprika, pepper, onion, parsley, tarragon and lemon juice. Place fish on lightly greased broiler pan. Spread with half of the margarine…

Jun 4, 2013

Crab Salad

Recipe Combine celery, pickle, onion, mayonnaise, lemon juice and pepper in medium bowl. Mix well. Gently blend in crabmeat and eggs, being careful not to break pieces apart. Chill thoroughly.…

May 28, 2013

Hot Soft-Crab Sandwich

Recipe Sprinkle crabs lightly with salt and pepper. Dust with flour. Heat butter in large skillet over medium heat until sizzling. Sauté crabs until crisp and brown on one side,…

Apr 30, 2013

Individual Crab Casseroles

Recipe Preheat the oven to 350° F. Remove any shell or cartilage from crabmeat. In medium skillet, cook bacon until crisp. Remove from pan, crumble and set aside. Cook onion,…

Mar 18, 2013

French-Toasted Shrimp Sandwich

Recipe Combine shrimp, celery, onion, Worcestershire, mustard, mayonnaise, ¼ teaspoon salt and pepper in medium bowl. Spread on 6 bread slices. Top with remaining slices. In shallow dish, combine eggs,…

Feb 25, 2013

Scallop and Vegetable Stir-Fry

Recipe In small bowl, mix soy sauce and cornstarch. Heat oil in large skillet over high heat. Add bell pepper, green onion, sliced onion, zucchini and mushrooms and stir. Add…

Jan 28, 2013

Flounder Fillets with Parmesan Stuffing

Recipe Preheat the oven to 450° F . Prepare Parmesan Stuffing and set aside. Sprinkle fillets with salt and pepper. Roll up, lapping small end over larger, leaving space in…