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Feb 6, 2020

Stuffed Clams

Mariner's Menu shares Stuffed Clams.

Feb 5, 2018

Oysters Casino I

Mariner's Menu shares Oysters Casino.

Baked Stuffed Clams. Photo by Vanda Lewis

Oct 5, 2015

Baked Stuffed Clams

Markets classify hard clams by size. The smallest, under 2 inches, is called the littleneck, after Little Neck Bay on Long Island, where they were once plentiful. Cherrystones are 2 to 3 inches and are named after Cherrystone Creek in Virginia. Topnecks are 3 to 3 1/2 inches. Any quahog larger than 3 1/2 inches is called a chowder clam. Mariner's Menu shares a recipe for Baked Stuffed Clams.

Mar 16, 2015

French-Fried Shrimp

Seafood is done when it is golden brown. Remove from the oil immediately and drain the fish or shellfish on paper towels. Be careful not to overcook or the food will dry out. A minute can make a difference. It's like that steak on the grill — give it just a few more seconds and it's overdone. Mariner's Menu shares a recipe for French-Fried Shrimp.

Mar 9, 2015

Broiled Oysters with Fine Herbs

You'll notice that our recipes tell you to use rock salt in the pan when cooking oysters in their shells. A deep layer allows you to level the oysters in the salt, making them steady and also keeping the contents from spilling out of the uneven shells. Mariner's Menu shares Broiled Oysters with Fine Herbs.

Nov 26, 2013

Shrimp Dip

Recipe Cook shrimp in salted or seasoned water. Drain, peel and devein. Chop finely. Combine cream cheese and mayonnaise. Add onion, mustard, lemon juice, Worcestershire and Tabasco. Blend in cream…

May 13, 2013

Buttery Shrimp

Recipe Peel and devein shrimp. Melt butter in a large skillet. Add garlic, salt and pepper and mix well. Stir in parsley. Add shrimp to hot mixture and sauté on…

Jan 4, 2012

Baked Oysters with Bacon

Recipe Preheat the over to at 450° F. Scrub oysters with stiff brush under cold, running water. Shuck, reserving deep half of shells. Drain oysters. Cut bacon slices into quarters.…

Oysters Rockefeller

Nov 22, 2011

Oysters Rockefeller

Recipe Preheat the oven to 450° F. Scrub oysters with stiff brush under cold running water. Shuck and drain. Melt 12 tablespoons butter in small saucepan. Add spinach, onion, parsley,…

Nov 8, 2011

Garlic Butter Oysters

Recipe Shuck oysters and reserve deeper shells. Combine garlic and parsley. Place oysters in reserved shells in a bed of rock salt. Place ½ teaspoon garlic/parsley mix on top of…