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Oct 17, 2019

Broiled Triggerfish with Basil-Parmesan Butter

Mariner's Menu shares Broiled Triggerfish with Basil-Parmesan Butter.

May 8, 2018

Smoked Bluefish and Gruyère Quiche

Enjoy smoked bluefish and gruyère quiche

Apr 2, 2018

Asian Fried Shrimp

Mariner's Menu shares Asian Fried Shrimp.

Mar 19, 2018

Southwest-Style Sautéed Scallops

Mariner's Menu shares Southwest-Style Sautéed Scallops.

Mar 5, 2018

Golden-Brown Fried Oysters

Mariner's Menu shares a recipe for Golden-Brown Fried Oysters. While most shellfish can be fried, shrimp and oysters are the most popular. Seafood is done when it is golden brown. Be careful not to overcook or the food with dry out.

Jan 22, 2018

Scalloped Oysters

Mariner’s Menu shares a recipe for Scalloped Oysters.

Dec 4, 2017

Shrimp and Oyster Jambalaya

Mariner's Menu shares a recipe for Shrimp and Oyster Jambalaya. The names of Creole and Cajun recipes often come from the native languages, in fact, “Jambalaya,” for instance, derives from the French word meaning “ham” and the African word for “rice,” connected by the Acadian “a la.”

Nov 6, 2017

Oven-Fried Bluefish with Herb Butter

Mariner's Menu shares a recipe for Oven-Fried Bluefish with Herb Butter.

Oct 23, 2017

Fisherman’s Burger

Mariner’s Menu shares a recipe for Fisherman's Burger. Sandwiches containing fish or shellfish often provide a good way to entice children to eat seafood. For some reason, if it's in a sandwich, children seem to like it better.

Oct 9, 2017

Scallop Bisque

Mariner's Menu shares a recipe for Scallop Bisque. Made ahead, scallop bisque makes the perfect solution for entertaining large groups of family or friends.