Grilled Soft-Shell Crabs
Recipe
- 12 soft-shell crabs
- ½ cup vegetable oil
- ½ cup chopped fresh parsley
- 1 teaspoon fresh lemon juice
- ¼ teaspoon nutmeg
- 3 tablespoons soy sauce
- ¼ teaspoon Tabasco sauce
In small bowl, combine oil, parsley, lemon juice, nutmeg, soy sauce and Tabasco. Brush both sides of crabs with sauce. Place bottom down on grill about 4-inches over moderately hot coals. Cook until lightly browned, about 5 to 6 minutes. Turn and repeat.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
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