Vanda Lewis

Sautéed Striped Bass with Garlic-Basil Butter

Baked Spotted Trout with Parsley Butter

Sautéed Black Sea Bass with Lemon-Thyme Sauce

Orange Marinated Striped Bass

Cornbread-Stuffed Spotted Trout

Fried Fresh Mullet Fillets and Roes

Baked Spotted Trout with Orange Rice Stuffing

Crab Cakes with Lemon-Dill Sauce

Baked Potatoes with Striped Bass Stuffing
