Fish

Jul 3, 2017

Smoked Fish Bisque

This recipe was adapted from Mariner's Menu Shrimp Bisque recipe.

Jun 5, 2017

Grouper and Vegetable Stir-Fry

Mariner's Menu shares a recipe for Grouper and Vegetable Stir-Fry. Seafood is ideal for stir-frying. Use firm seafood that will hold together. Shrimp and scallops are just the right size. Cut fish into small chunks or bite-size pieces. Catfish, tuna, salmon and other firm fish cook quickly and remain tender.

May 8, 2017

Smoked Bluefish Omelet

Mariner's Menu shares a recipe for Smoke Bluefish Omelet. Centuries ago, the coastal Indians began smoking fish over glowing embers as a means of preservation. By using this method, the catch from a good fall fishing trip could be enjoyed throughout the lean winter months.

Apr 24, 2017

Pine Bark Stew

Mariner's Menu shares a recipe for Pine Bark Stew. During Revolutionary War times, Carolina cooks concocted the fish stew using the tender roots of pine trees for flavoring, along with a slab of bacon and a red pepper pod.

Jan 10, 2017

Fresh Smoked Bluefish Salad with Almonds

Mariner's Menu shares Fresh Smoked Bluefish Salad with Almonds.

Jan 9, 2017

Pan-Fried Lemon Bluefish

Mariner's Menu serves up fresh pan-fried lemon bluefish.

Jan 6, 2017

Fresh Bluefish Corn Chowder

Warm up your day with fresh bluefish corn chowder.

Dec 19, 2016

Fancy Fish Spread

Mariner's Menu shares Fancy Fish Spread.

Dec 5, 2016

Fish and Shrimp Casserole

Mariner's Menu shares Fish and Shrimp Casserole.

Nov 7, 2016

Carolina Fish Stew

Mariner's Menu shares a recipe for Carolina Fish Stew.