All Recipes

Dec 1, 2014

Parmesan Snapper in Parchment

Recipe Note: For this recipe, we use aluminum foil. Foil can be used the same way as parchment paper, but it doesn’t create the same visual effect. Long before pots…

Nov 17, 2014

Steamed Flounder with Ginger

Recipe Cut fillets into serving-size pieces. Place on rack, drizzle with sherry and salt lightly. Place on rack over boiling water. Cover and steam until done, about 8 to 10…

Nov 3, 2014

Deluxe Deviled Crab

Recipe Note: If you don’t care for cayenne pepper, cut measurement in half to reduce the spiciness of this dish. Preheat the oven to 375° F. Remove any shell or…

Oct 6, 2014

Individual Shrimp Casseroles

Recipe Cook shrimp in salted or seasoned water. Preheat the oven to 400° F. Melt butter in a medium saucepan over medium heat. Sauté mushrooms until tender. Blend in flour,…

Sep 22, 2014

Clam Dip

Recipe Blend together cream cheese, lemon juice, onion, Worcestershire, Tabasco, salt and parsley. Add clams and mix well. Add reserved liquid until desired consistency is reached. Chill thoroughly. Serve with…

Aug 28, 2014

Boiled Hard Crabs

Recipe Season and salt water according to seasoning package directions. Bring to rolling boil. Place crabs in water. Cover and boil until crabs reach an internal temperature of 158° F…

Aug 11, 2014

Marinated Grilled Shrimp

Recipe In medium, nonreactive bowl, combine pineapple juice, lemon juice, soy sauce, garlic and pepper. Reserve 2 tablespoons marinade. Add shrimp. Marinate in refrigerator for 20 minutes, stirring occasionally. Remove…

Jul 16, 2014

Grilled Tuna with Lemon Mayonnaise

Recipe Prepare Lemon Mayonnaise and set aside. Brush steaks with oil and sprinkle with salt and pepper. Grill about 4 inches from coals until done on one side, about 6…

Jun 2, 2014

Crab Soup Deluxe

Recipe Remove any shell or cartilage from crabmeat. Melt butter in large saucepan over medium heat. Sauté onion and garlic until tender but not brown. Add tomatoes, salt, pepper, Tabasco,…

May 7, 2014

Steamed Snapper Fillets and Cilantro and White Wine Sauce

Recipe Prepare White Wine Sauce and keep warm. Cut fillets into halves. Sprinkle with salt, pepper and cilantro. Place in one layer on oiled steamer rack above boiling water. Steam…