sautéed
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2019/10/Sauteed-Sea-Bass-with-Lime-Dressing600x400-e1683112628601.jpg)
Sautéed Black Sea Bass with Lime Dressing
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/10/Sauteed-Flounder-with-Dill-Sauce_600x400-e1683113708882.jpg)
Sautéed Flounder with Dill Sauce
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/10/Snapper-with-Lime-Dressing-600x400-1-e1683114019244.jpg)
Snapper with Lime Dressing
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/05/Triggerfish-with-Green-Onion-Butter_600x400-e1683114579834.jpg)
Triggerfish with Green Onion Butter
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/07/Flounder-Fillets-with-Lemon-Butter-Sauce_600x400-e1683114861294.jpg)
Flounder Fillets with Lemon-Butter Sauce
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/03/Basil-Encrusted-Triggerfish_600x400-e1683117572550.jpg)
Basil-Encrusted Triggerfish
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2019/08/600x400GrouperHerb-CilantroButter-e1683118353890.jpg)
Grouper in Herb-Cilantro Butter
![Creole Sautéed Mahi-Mahi. Photo by Vanda Lewis](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2016/09/creole-sauteed-mahi-mahi-1588_600x400-e1683478648580.jpg)
Creole Sautéed Mahi-Mahi
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2013/07/lionfishfreshherbs-e1683557764523.png)