sautéed

Dec 31, 2020

Sautéed Black Sea Bass with Lime Dressing

Mariner's Menu shares Sautéed Black Sea Bass with Lime Dressing.

Dec 3, 2020

Sautéed Flounder with Dill Sauce

Mariner's Menu shares Sautéed Flounder with Dill Sauce.

Nov 5, 2020

Snapper with Lime Dressing

Mariner's Menu shares Snapper with Lime Dressing.

Sep 10, 2020

Triggerfish with Green Onion Butter

Mariner's Menu shares Triggerfish with Green Onion Butter.

Aug 20, 2020

Flounder Fillets with Lemon-Butter Sauce

Mariner's Menu shares Flounder Fillets with Lemon-Butter Sauce.

May 14, 2020

Basil-Encrusted Triggerfish

Mariner's Menu shares Basil Encrusted Triggerfish.

Apr 23, 2020

Grouper in Herb-Cilantro Butter

Mariner's Menu shares Grouper in Herb-Cilantro Butter.

Jul 25, 2016

Creole Sautéed Mahi-Mahi

Centuries ago, early French and Spanish flavors blended. Later the English brought their style. And African-Americans came to infuse the flavors of Africa as well. Legendary Cajun and Creole cooking associated with Louisiana was inspired and enhanced by Native Americans and African-Americans. Mariner's Menu shares a recipe for Creole Sautéed Mahi-Mahi.

Jul 29, 2013

Lionfish with Fresh Herbs

Recipe In shallow dish, combine flour, crumbs and cayenne. Lightly salt and pepper fish. Dredge in flour mixture. Heat oil in large skillet to 375° F. Add 2 tablespoons of…

Jul 27, 2011

Sautéed Mahi-Mahi with Lemon-Butter Sauce

Recipe Trim all dark meat from fish. Rinse fish thoroughly and gently pat dry with paper towels. Mix flour, salt and pepper in large shallow dish. Pour milk into another.…