Table of Contents
Executive Director Susan White discusses the actions and collaborations she hopes will emerge from North Carolina’s Coastal Conference on April 14.
North Carolina’s coastal region is the focus of a conference that will draw university researchers, government officials, business leaders and nonprofits. Katie Mosher previews two topics.
- Demographic Data Offer Insights
Step into the world of demography, including questions that reach beyond census data.
- Navigating Coastal Transportation Needs
Learn about the new priority-setting process used in the state’s draft transportation plan.
Six North Carolina recipients were recognized with 2014 Jones Award, a prestigious national honor. Rebecca Nagy catches up with them.
Barry Nash describes a North Carolina Fishery Resource Grant-supported project that featured sturgeon prepared in ways researchers hoped would meet the culinary expectations of today’s consumers.
- Sturgeon Recipes
Tim Coyne, executive chef at Bistro By The Sea, shares some recipes that were sampled during sturgeon tasting sessions.
- A Sturgeon Primer
Chuck Weirich discusses the sturgeon lifecycle and the process of harvesting caviar.
- Throwback Tasting
Test a recipe for a traditional sturgeon stew.
Meet the 2015 Knauss fellows from North Carolina — three women from Duke University.
Cynthia Sharpe highlights several locations in Eastern North Carolina that are rich in African-American history.
Nichole Riddle explains why Hydrilla is such a pernicious plant, and explores efforts to control it.