Vanda Lewis

Broiled Soft Crabs with Basil-Butter Sauce

Almond-Encrusted Snapper with Cream Sauce

Baked Striped Bass with Garlic-Basil Butter

Crab Cakes with Wasabi Sauce

Mahi-Mahi with Tropical Glaze

Sautéed Soft-Shell Crabs with Lime Mayonnaise

Grilled Lemon Margarita Striped Bass

Triggerfish-Stuffed Potatoes

Stuffed Soft-Shell Crabs
