Vanda Lewis

Triggerfish-Stuffed Potatoes

Stuffed Soft-Shell Crabs

Grilled Mahi-Mahi with Garlic Butter

Sautéed Striped Bass with Fresh Oregano

Grilled Pimentón Tuna

Fried Striped Bass with Parmesan

Almond-Encrusted Shrimp

Basil-Baked Triggerfish Fillets

Spotted Trout with Shrimp Stuffing
