Feb 16, 2015
Mariner's Menu shares Fish Flakes and Macaroni Salad.
Jan 5, 2015
Parchment can be cut into rectangular or oval shapes. But the classic pattern is a heart shape. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment.
Dec 1, 2014
Recipe Note: For this recipe, we use aluminum foil. Foil can be used the same way as parchment paper, but it doesn’t create the same visual effect. Long before pots…
Nov 17, 2014
Recipe Cut fillets into serving-size pieces. Place on rack, drizzle with sherry and salt lightly. Place on rack over boiling water. Cover and steam until done, about 8 to 10…
May 7, 2014
Recipe Prepare White Wine Sauce and keep warm. Cut fillets into halves. Sprinkle with salt, pepper and cilantro. Place in one layer on oiled steamer rack above boiling water. Steam…
Jan 6, 2014
Recipe Preheat the oven to 400° F Score by making three diagonal slashes on top of the fish. Place potatoes and onion around fish. Brush fish with melted margarine. Sprinkle…
Jul 29, 2013
Recipe In shallow dish, combine flour, crumbs and cayenne. Lightly salt and pepper fish. Dredge in flour mixture. Heat oil in large skillet to 375° F. Add 2 tablespoons of…
Jul 15, 2013
Recipe Preheat the oven to 450° F . Prepare Fresh Herb Mayonnaise and refrigerate. Brush fillets with melted margarine. Lightly salt and pepper. Place in lightly greased baking dish. Bake…
Jul 8, 2013
Recipe In small bowl, combine 4 tablespoons butter or butter, cheese, green onions, lemon juice and parsley and set aside. Place fillets on greased broiler pan. Brush with melted butter.…
Jan 28, 2013
Recipe Preheat the oven to 450° F . Prepare Parmesan Stuffing and set aside. Sprinkle fillets with salt and pepper. Roll up, lapping small end over larger, leaving space in…
