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Golden-Brown Fried Oysters

Winter

Seafood available in winter

Jan 16, 2020

Spotted Trout with Parmesan Stuffing

Mariner's Menu shares Spotted Trout with Parmesan Stuffing.

Jan 9, 2020

Baked Spotted Trout with Herbs

Mariner's Menu shares Baked Spotted Trout with Herbs.

Dec 26, 2019

Fried Black Sea Bass with Tartar Sauce

Mariner's Menu shares Fried Black Sea Bass with Tartar Sauce.

Dec 19, 2019

Spotted Trout Parmesan

Mariner's Menu shares Spotted Trout Parmesan.

Dec 5, 2019

Spotted Trout with Vegetable Stuffing

Mariner's Menu shares Trout with Vegetable Stuffing.

Nov 21, 2019

Oyster-Bacon Dressing

Mariner's Menu shares Oyster-Bacon Dressing.

Nov 14, 2019

Bluefish Chowder

Mariner's Menu shares Bluefish Chowder.

Oct 17, 2019

Broiled Triggerfish with Basil-Parmesan Butter

Mariner's Menu shares Broiled Triggerfish with Basil-Parmesan Butter.

May 8, 2018

Smoked Bluefish and Gruyère Quiche

Enjoy smoked bluefish and gruyère quiche

Mar 5, 2018

Golden-Brown Fried Oysters

Mariner's Menu shares a recipe for Golden-Brown Fried Oysters. While most shellfish can be fried, shrimp and oysters are the most popular. Seafood is done when it is golden brown. Be careful not to overcook or the food with dry out.