herbs
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2021/09/Mediterranean-Triggerfish-with-Rosemary-and-Thyme-vl-1.jpg)
Mediterranean Triggerfish with Rosemary and Thyme
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2021/07/Herbed-Grilled-Black-Sea-Bass-vl.jpg)
Herbed-Grilled Black Sea Bass
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2021/06/Broiled-Soft-Crabs-with-Basil-Butter-Sauce-vl.jpg)
Broiled Soft Crabs with Basil-Butter Sauce
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2021/06/Baked-Striped-Bass-with-Garlic-Basil-Butter-vl.jpg)
Baked Striped Bass with Garlic-Basil Butter
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2019/11/Fresh-Spotted-Trout-with-Herbs600x400-e1683113600202.jpg)
Fresh Spotted Trout with Herbs
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2019/10/Sea-Bass-Dip-with-Fresh-Tarragon600x400-e1683114376781.jpg)
Black Sea Bass Dip with Fresh Tarragon
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/10/Baked-Grouper-with-Fresh-Herbs-vl.jpg)
Baked Grouper with Fresh Herbs
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/03/Thyme-Encrusted-Triggerfish_600x400-e1683039711827.jpg)
Thyme-Encrusted Triggerfish
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2019/08/PecanEncrustedGrouper-with-FreshCilantro600x400-e1683114922623.jpg)
Pecan-Encrusted Grouper with Fresh Cilantro
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2020/04/Triggerfish-Fillets-with-Fresh-Cilantro_600x400-e1683115305390.jpg)