Vanda Lewis

Grilled Pimentón Tuna

Fried Striped Bass with Parmesan

Almond-Encrusted Shrimp

Basil-Baked Triggerfish Fillets

Spotted Trout with Shrimp Stuffing

Laura’s Marinated Striped Bass

Creamy Baked Spotted Trout

Broiled Grouper with Dijon Mayonnaise

Triggerfish Cream Soup
