Sep 11, 2017
Mariner's Menu shares a recipe for a Carolina Shrimp Boil. Fresh shrimp smell like sea water. There should be no off-odors, mustiness or chemical smells. Occasionally shrimp will smell and taste like iodine. This is not related to spoilage and is not harmful, but makes them unacceptable for eating. Certain organisms on which shrimp sometimes feed can cause this iodine effect. If you buy shrimp that smell this way, return them to your market for a refund or replacement.
Jun 19, 2017
Mariner’s Menu shares a recipe for Shrimp Salad. When shopping for shrimp, look for those that are firm and not slippery. Beware of shrimp that are bright pink or red. They have a "cooked" appearance due to not being properly iced.
May 23, 2017
Mariner's Menu shares a recipe for Soft Crabs Amandine.
Mar 20, 2017
This recipe was contributed by the late Eloise Pigott of Gloucester, N.C., in the June/July 1983 issue of Coastwatch.
Mar 6, 2017
The squid is a mollusk, a phylum of creatures which includes the clam, whelk and conch. Unlike its cousins, the squid has no visible shell. But embedded in the mantle is a soft internal plate called a pen, the remains of a once more developed shell.
Feb 20, 2017
When purchasing squid, look for signs of freshness. Color spots on the mantle or skin should be distinct and sharp. The color of the mantle should be bright, like fresh fish. The eyes should be clear and bright and the flesh should be firm and without an odor.
Feb 6, 2017
As a seafood, squid has a long list of virtues. It’s nutritious, inexpensive, versatile and easy to prepare. It has a firm texture, it’s high in protein and low in fats, and it tastes good.
Dec 5, 2016
Mariner's Menu shares Fish and Shrimp Casserole.
Nov 21, 2016
Mariner's Menu shares a recipe for Stir-Fried Noodles with Shrimp. Most of our pasta recipes almost make a meal in themselves. Just add a crisp vegetable salad, and enjoy a little taste of Italy.
Sep 19, 2016
Ask most people to name their favorite seafood, and chances are they'll answer "shrimp." This tasty crustacean is the most popular seafood in the nation. Mariner's Menu shares a recipe for Shrimp Creole.