main
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2022/02/Fresh-Bluefish-Soup-with-Vegetables-and-Pasta-vl.jpg)
Fresh Bluefish Soup with Vegetables and Pasta
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2022/01/shrimp-and-broccoli-stir-vl.jpg)
Shrimp and Broccoli Stir-Fry
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2022/02/Creole-Fried-Striped-Bass-vl.jpg)
Creole Fried Striped Bass
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2022/01/Simple-Scallop-Fritters-vl-scaled-1.jpg)
Simple Scallop Fritters
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2021/11/Open-Face-Oyster-Sandwich-vl.jpg)
Open-Face Oyster Sandwich
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2022/01/Honey-Glazed-Striped-Bass-vl.jpg)
Honey-Glazed Striped Bass
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2022/01/Cheesy-Fresh-Bluefish-Soup-vl.jpg)
Cheesy Fresh Bluefish Soup
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2022/01/Spotted-Trout-Soup-with-Herbs-and-White-Wine-vl.jpg)
Spotted Trout Soup with Herbs and White Wine
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2021/12/Pan-Fried-Flounder-with-Fresh-Dill-Tartar-Sauce-vl.jpg)
Pan-Fried Flounder with Fresh Dill Tartar Sauce
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2021/09/Sauteed-Striped-Bass-with-Garlic-Basil-Butter-vl.jpg)