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Shrimp Stir-Fry with Green Beans and Corn

Sautéed Triggerfish with Citrus Butter

Pan-Fried Soft Crabs with White Wine Sauce

Simply Grilled Wahoo

Flounder Fillets with Black Butter Sauce

Grilled Shrimp in the Shell

Broiled Triggerfish Pimenton

Sautéed Soft-Shell Crabs

Poached Snapper with Dill Butter
