Looking down on many blue crabs in a wooden bucket

HPP Crabmeat Publications and Resources

Read the latest publications from this project

High-Pressure Processing Atlantic Blue Crab Meat

Using High-Pressure Processing (HPP) to Extend the Shelf Life of Fresh-picked, Atlantic Blue Crab Meat

Read more

High-Pressure Processing Overview

Download the push card

Read more

Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat
Economic and Market Potential for High-Hydrostatic Pressure Processing (HPP) of Fresh Cooked Hand Picked Domestic Blue Crab Meat
HPP Crabmeat Sensory Evaluations