Oysters for the Holidays: Celebrating NC Seafood

December 8, 2020 | Katie Mosher

The NC Local Food Council and NC Sea Grant are among partners celebrating NC oysters during the 2020 holiday season as families adapt to smaller gatherings and seek new food traditions.

Breakthroughs Position Striped Bass for Commercial Success

December 7, 2020 | Dave Shaw

Scientists from NC State University have developed a method for farming striped bass more efficiently and less expensively than ever before. Unlike previous methods, the new process does not rely on hormones for breeding striped bass in captivity.

Job Posting: NC Sea Grant Climate Resilience Extension Associate

November 24, 2020 | Katie Mosher

UPDATED Dec. 14, 2020. Applications have closed for this position. Contact: Frank López, fmlopez@ncsu.edu; or Katie Mosher, kmosher@ncsu.edu North Carolina Sea Grant is seeking applications for a climate resilience extension associate, a two-year, grant-funded position….

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NC Sea Grant Joins RISE for Local Foods

November 23, 2020 | Katie Mosher

North Carolina Sea Grant is among the sponsors of — and hosts for — the new RISE for Local Foods Internship program from the N.C. Local Food Council to support local producers during the COVID-19 pandemic.

Posters Highlight Seafood Availability by Season and Species

November 23, 2020 | Lauren Pharr

North Carolina Sea Grant has updated the popular N.C. Seafood Availability Charts. These double-side posters divide the state’s coastal regions by north and south in order to help consumers better understand what is coming to the dock and when.