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NC Sea Grant Joins RISE for Local Foods

nc seafood

Sep 25, 2025

NC Oyster Month “Shellebrates” Its 3rd Anniversary This October

FOR IMMEDIATE RELEASE Contact: Jane Harrison, jane_harrison@ncsu.edu, 919-513-0122 Get ready to “shellebrate” as North Carolina Oyster Month returns this October for its third anniversary, bringing a variety of fun and…

Oct 11, 2022

StriperHub to Receive Over $1.4 Million in Funding to Grow Striped Bass Aquaculture Program

The StriperHub team lead by NC Sea Grant and NC State University will expand its striped bass aquaculture research and outreach with $1.4 million in additional funding.

Mar 24, 2021

Science, Magic, and More Fill the Spring 2021 Issue of Coastwatch

The latest edition of North Carolina Sea Grant’s award-winning publication takes a behind-the-scenes look at the seafood processing industry, explores the experiences of Black marine scientists, reveals the role that luck played in the latest breakthrough on farmed striped bass — and more.

Dec 8, 2020

Oysters for the Holidays: Celebrating NC Seafood

The NC Local Food Council and NC Sea Grant are among partners celebrating NC oysters during the 2020 holiday season as families adapt to smaller gatherings and seek new food traditions.

Nov 23, 2020

NC Sea Grant Joins RISE for Local Foods

North Carolina Sea Grant is among the sponsors of — and hosts for — the new RISE for Local Foods Internship program from the N.C. Local Food Council to support local producers during the COVID-19 pandemic.