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Eliminating and Reducing Risks of Vibrio Illnesses

May 21 @ 1:00 pm - 2:00 pm

False color scanning electron micrograph of Vibrio vulnificus bacteria

The objective of this NC Sea Grant – organized webinar is to inform foodservice establishments about the risks of contracting Vibrio illnesses and how to eliminate or reduce risks to non-threatening levels.

Discussion will include:

What is Vibrio and why is it harmful to humans with Dr. Cathy Liu
The role of Shellfish Sanitation Programs in preventing shellfish-borne illnesses with Valerie Wunderly, NC Shellfish Sanitation Branch of the NC Division of Marine Fisheries.
Handling and Cooking Raw Shellfish with Barry Nash, NC Sea Grant
The Public-Health Response to Foodborne-Illnesses Complaints with Molly Fulwood, environmental health specialist with the Carteret County, NC Department of Health.

All webinars will be recorded and made available to trainers afterward.

Register for this free webinar


May 21
1:00 pm - 2:00 pm
Event Category: