Eliminating and Reducing Risks of Vibrio Illnesses
May 21 @ 1:00 pm - 2:00 pm
The objective of this NC Sea Grant – organized webinar is to inform foodservice establishments about the risks of contracting Vibrio illnesses and how to eliminate or reduce risks to non-threatening levels.
Discussion will include:
What is Vibrio and why is it harmful to humans with Dr. Cathy Liu
The role of Shellfish Sanitation Programs in preventing shellfish-borne illnesses with Valerie Wunderly, NC Shellfish Sanitation Branch of the NC Division of Marine Fisheries.
Handling and Cooking Raw Shellfish with Barry Nash, NC Sea Grant
The Public-Health Response to Foodborne-Illnesses Complaints with Molly Fulwood, environmental health specialist with the Carteret County, NC Department of Health.
All webinars will be recorded and made available to trainers afterward.
