Dec 16, 2020
North Carolina Sea Grant’s new coastal resilience specialist Sarah Spiegler tells why resilience means more than merely “bouncing back” -- and the latest issue also explores much more.
Dec 8, 2020
The NC Local Food Council and NC Sea Grant are among partners celebrating NC oysters during the 2020 holiday season as families adapt to smaller gatherings and seek new food traditions.
Dec 7, 2020
Scientists from NC State University have developed a method for farming striped bass more efficiently and less expensively than ever before. Unlike previous methods, the new process does not rely on hormones for breeding striped bass in captivity.
Nov 23, 2020
North Carolina Sea Grant is among the sponsors of — and hosts for — the new RISE for Local Foods Internship program from the N.C. Local Food Council to support local producers during the COVID-19 pandemic.
Oct 27, 2020
The Knauss Fellowship program places graduate students in Washington, D.C. to work on federal policies and processes that affect ocean, coastal and Great Lakes issues.
